# of Recipients:
March 15, 2023
To assist students pursuing careers as writers, editors, public relation and marketing communication practitioners and closely related areas within the foodservice industry.
Applicant must be a full-time college student enrolled as of March 15 of the year, working toward an associate’s, bachelor’s or master’s degree. Enrollment must be in an accredited post-secondary educational institution in the U.S. Expected graduation date must be no earlier than January 1 of upcoming year. Should have a strong academic record, good character references and demonstrate financial need. Students in good standing in a degree-granting program of a post-secondary institution whose studies and work experience combine the fields of food/ foodservice and the communication arts are considered eligible.
Recipients will be selected based on academic record, character references, and financial need.